JOC Australia was founded on beef exports, and quickly expanded into lamb, poultry, pork and seafood. To meet the demand of an ever-increasing customer base, we source a range of meat products, from chicken paw to greenshell mussels, to heavily marbled premium Wagyu beef, we consistently provide high-quality products in order to meet customers’ needs. Today JOC Australia has grown expansively. In response to growing demand in Asia, we have opened up offices in China, Hong Kong, Vietnam and South Korea.
Our supply chain originates from our own farms and feedlots, giving us access to high-class grass-fed and grain-fed livestock to meet the demand of various market segments. Having established supply arrangements with leading meat producers both domestic and abroad, we offer a full range of cuts and offal. We work closely with our suppliers to ensure that we export consistently superior products and service. Since 2019, we have had our own processing facility in Shanghai, China.